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Categories:
potatoes eggs celery dill pickles green onions shredded carrot fresh parsley olives mayonnaise prepared mustard horseradish garlic salt
Viewed: 57 - Published at: 9 months agoIngredients
- 5 pound potatoes, cooked, peeled and cubed
- 6 hard-boiled large eggs, chopped
- 1 cup diced celery
- 1 cup diced dill pickles
- 1/2 cup sliced green onions
- 1/2 cup shredded carrot
- 1/4 cup minced fresh parsley
- 1 can (6 ounces) pitted small ripe olives, drained
- 2 cups mayonnaise
- 1/4 cup prepared mustard
- 1 teaspoon prepared horseradish
- 1 garlic clove, minced
- Salt and pepper to taste
Method
- In a large bowl, combine the first eight ingredients. Combine the mayonnaise, mustard, horseradish, garlic, salt and pepper. Pour over potato mixture; toss gently to coat. Cover and refrigerate for several hours or overnight.
