Keepa Orange Blossom Pie - orange juice

Method

• Save two tablespoons of orange juice concentrate from the can for the meringue.
• Put remaining juice concentrate in a saucepan and add 1 can of water and butter.
• Bring to a boil.
• Meanwhile blend 2/3 cup sugar, cornstarch, egg yolks, and 1 can of water until smooth.
• Slowly stir the egg yolk mix into the boiling liquid.
• Bring to a boil again and cook 2 or 3 minutes, stirring constantly, until smooth and thick.
• Pour into the pie shell.
• Cool.
• Just before serving, make the meringue.
• Assemble a double boiler.
• Into the top, place: egg whites, the 2 tablespoons of orange juice concentrate that you saved, salt, and 1/3 cup sugar.
• Beat the egg white mixture at high speed over boiling water for 2 minutes.
• Then remove from heat and beat 2 or 3 minutes longer or until the mixture forms soft peaks.
• Spoon the Orange Blossom Meringue in mounds around the edge of the pie.
• Place in the oven under the broiler until the meringue is a deep golden brown, about 1 minute.
• Watch carefully so you don't burn it.
• Serve within an hour or two.