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Categories:Viewed: 56 - Published at: 8 years ago
Ingredients
- 5 potatoes, chopped
- 1 head cabbage, chopped
- 1 (27 ounce) can sauerkraut, drained
- 4 pork chops
- 1/2 cup barley
- water to cover
- salt to taste
Method
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Transfer potatoes to a large bowl; mash with a potato masher.
- Place cabbage, sauerkraut, pork, and barley in the same pot; cover with water. Season with salt and stir well. Bring to a boil. Reduce heat to low and cover; simmer, stirring occasionally, until cabbage is wilted and pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center of the pork should read 145 degrees F (63 degrees C).
- Divide mashed potatoes among 8 serving bowls; ladle the stew on top.
