You may also like
Categories:Viewed: 40 - Published at: 9 years ago
Ingredients
- 1 (16 ounce) package Oreo cookies
- 2 (3 1/2 ounce) packages instant vanilla pudding
- 3 cups milk
- 1 (8 ounce) package cream cheese
- 1 cup powdered sugar
- 1/2 cup butter or 1/2 cup margarine
- 1 (8 ounce) container Cool Whip, thawed
Method
- Crush oreo cookies in a blender or food processor.
- Put half of the crushed cookies on the bottom of a 9x13 inch pan.
- Mix together the pudding and milk.
- Chill until set.
- In a separate bowl, cream together the cream cheese, butter and powdered sugar until smooth.
- Fold in prepared pudding and Cool Whip.
- Spread mixture over cookie crumbs.
- Top with remaining cookie crumbs.
- Freeze at least 8 hours before serving.
