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Categories:Viewed: 84 - Published at: 2 years ago
Ingredients
- 1 (3 oz.) pkg. raspberry jello
- 1 (3 oz.) pkg. lemon jello
- 2 c. boiling water
- 1 can crushed pineapple
- 1 c. miniature marshmallows
- 1 can whole cranberry sauce
- 1 c. walnuts, chopped
- 1 c. Cool Whip
Method
- Follow directions on package of gelatin.
- Add crushed pineapple and chill until partially set.
- Fold in cranberry sauce, marshmallows, walnuts and Cool Whip.
- Chill until firm.