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lacinato apple carrots red onion dried cherries pistachios kosher salt ground black pepper dressing sour cream mayonaise buttermilk lemon juice sugar kosher salt ground black pepper chives ingredients
Viewed: 33 - Published at: 9 years agoIngredients
- 2 BUNCHES KALE (lacinato or black kale is what I used) - leaves stripped from stems, washed, and chiffonade (leaves rolled and sliced into thin ribbons)
- 1 EACH APPLE (your favorite kind) - julienne (cut into matchstick sized pieces)
- 2 EACH MED. CARROTS - peeled and shredded on large holes of grater
- 1/4 PIECE RED ONION - sliced or shaved as thin as possible
- 1/2 CUP DRIED CHERRIES - rough chop with a knife
- 1/2 CUP PISTACHIOS (out of shell, toasted, salted) - rough chop with a knife
- 1 TABLESPOON KOSHER SALT
- 1 TEASPOON GROUND BLACK PEPPER
- POPPY SEED DRESSING
- 1/4 CUP SOUR CREAM
- 1/4 CUP MAYONAISE
- 1/4 CUP BUTTERMILK
- 2 TABLESPOONS FRESH LEMON JUICE
- 2 TEASPOONS SUGAR
- 1 TEASPOON KOSHER SALT
- PINCH GROUND BLACK PEPPER
- 1 TABLESPOON POPPY SEEDS
- 2 TABLESPOONS CHIVES OR SCALLION TOPS - sliced thin
- COMBINE DRESSING INGREDIENTS IN A MIXING BOWL AND WHISK UNTIL FULLY COMBINED.
Method
- MIX ALL OF THE ABOVE IN A LARGE MIXING BOWL THEN POUR THE DRESSING (see below) OVER AND AROUND THE SLAW. MIX THOROUGHLY AND LET SIT FOR 30 MINUTES. TOSS AGAIN AND TRANSFER TO A SERVING BOWL.
