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Categories:
red cabbage fresh kale hazelnuts poppy seeds Tahini honey lemon juice extra-virgin olive oil salt turmeric
Viewed: 26 - Published at: 8 years agoIngredients
- 1 Red cabbage
- 1 bunch Fresh kale
- 1/2 cup Toasted hazelnuts
- 1 tablespoon Poppy seeds
- 2 tablespoons Tahini
- 1 tablespoon Organic raw honey
- 1/2 cup Fresh lemon juice
- 1 tablespoon Extra virgin olive oil
- 1/2 teaspoon Sea salt
- 1 teaspoon Turmeric powder
Method
- Chop the red cabbage in the food processor and use a knife to roughly chop the kale (do not remove the stems, as they're also loaded with nutrients). Place both in a big bowl. Serve garnished with toasted hazelnuts.
- Place the dressing ingredients in a blender and process to obtain a smooth paste.
- Pour it over the veggies, add the poppy seeds and stir to combine.
