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Ingredients
- 1 bunch Kale (Finely chopped)
- 1 Large Potato (cut into small cubes)
- 1 Onion (diced)
- 3 cloves Garlic (chopped)
- 1 Whole Chile pepper (optional)
- 1 tablespoon MatoZest
- 2 tablespoons Olive oil
Method
- Saute the onion, garlic and whole pepper in olive oil on medium heat for 3-5 minutes. Add the potato and cook until almost tender. You might want to add water occasionally to prevent sticking. Add the chopped kale and about a cup of water and cook until tender. Stir in the MatoZest and serve.
