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Categories:
kale flour whole wheat pastry flour caraway seeds baking powder baking soda salt butter goat cheese white sugar eggs onion
Viewed: 37 - Published at: 3 years agoIngredients
- 1 cup finely chopped kale
- 2 1/2 cups all-purpose flour
- 1 cup whole wheat pastry flour
- 1 tablespoon caraway seeds
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter, softened
- 2 tablespoons soft goat cheese
- 2 tablespoons white sugar
- 2 eggs
- 1/2 cup finely chopped onion
Method
- Preheat oven to 300 degrees F (150 degrees C). Scatter kale over a large baking sheet.
- Place kale in the preheated oven until dried, about 10 minutes; remove to cool completely, about 10 minutes.
- Whisk all-purpose flour, whole wheat pastry flour, caraway seeds, baking powder, baking soda, and salt together in a bowl.
- Beat butter, goat cheese, and sugar together in a bowl until creamy; beat in eggs. Stir kale and onion into butter mixture; stir in flour mixture until a soft dough forms. Gather dough into a ball, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Roll dough out on a lightly-floured surface 1/2-inch thick; cut into rounds with a small cookie cutter. Place rounds on prepared baking sheets about 1 inch apart.
- Bake in the preheated oven until lightly browned, about 10 minutes.
