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Categories:Viewed: 44 - Published at: 5 years ago
Ingredients
- 3 tablespoons sugar
- 3 tablespoons vinegar
- 2 tablespoons water
- 1 teaspoon salt
- 12 cup fresh parsley, chopped
- 2 cups cabbage, shredded
- 1 onion, peeled and thinly sliced
Method
- Mix the first four ingredients together thoroughly, stirring until sugar is dissolved.
- Add to prepared vegetables, toss lightly together until well mixed.
- Pile in a serving dish and keep refrigerated until ready to serve.