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Categories:
eggs jalapeno peppers mayonnaise creole mustard garlic onion powder ground chives white pepper dill cayenne pepper parsley sour cream jalapeno sauce
Viewed: 65 - Published at: 2 years agoIngredients
- 8 eggs (hard boiled)
- 3 tablespoons jalapeno peppers (pickled and chopped fine)
- 1/3 cup mayonnaise
- 1 tablespoon creole mustard (I like Zatarain's)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground chives
- 1/4 teaspoon white pepper
- 1/4 teaspoon dried dill
- 1/4 teaspoon cayenne pepper (I use less if offering to the elderly)
- 1/2 teaspoon dried parsley
- 2 tablespoons sour cream
- 1/2 teaspoon Tabasco jalapeno sauce
Method
- 1. peel eggs.
- 2. cut in half long ways.
- 3. remove all yolks and reserve the 1/2 whites.
- 4. mash the yolks with a fork until smooth.
- 5. add the rest of the ingredients and mix well.
- 6. place mixture in egg white cups with spoon or pipe with a bag.
- 7. garnish with my pepper blend Recipe #426929 or paprika!
- 8. chill at least 4 hours or overnight is best. can do days in advance.
