You may also like
Categories:Viewed: 46 - Published at: 4 years ago
Ingredients
- 3 tbsp Plain flour
- 2 tbsp Powdered hot chocolate
- 2 tbsp Sugar
- 20 grams Chocolate (finely chopped and crushed)
- 1 Egg
- 3 tbsp Milk
- 1 1/2 tbsp Vegetable oil
Method
- Combine flour, cocoa, sugar and chocolate in a tall mug and stir with chopsticks.
- Add the beaten egg and mix well.
- Pour milk and oil, and mix some more.
- Microwave for 2-2.5 minutes at 700W.
- When the cake stops rising, stop the microwave, and check with a skewer to see if it's completely cooked through.
- To prevent the mixture from boiling over, keep your eye on it while microwaving, and turn the microwave off accordingly.
- I used a 400 ml mug.
