You may also like
Categories:Viewed: 2 - Published at: 4 years ago
Ingredients
- 2 12-3 lbs roasting chickens, cut up
- 12 cup butter
- 1 garlic clove, minced
- 1 cup cracker crumb
- 14 cup parmesan cheese, grated
- 14 cup finely chopped almonds
- 1 tablespoon dried parsley
- 1 teaspoon kosher salt
- 14 teaspoon thyme
- 18 teaspoon pepper
Method
- Preheat oven to 350 degrees.
- In 10x13 pan, melt butter with garlic.
- In wide, shallow bowl combine cracker crumbs, parmesan, almonds, parsley, salt, thyme and pepper.
- Mix well.
- Dip chicken in garlic butter, then in crumb mixture.
- Place skin side up in baking dish containing garlic butter.
- Bake uncovered one hour or until done, basting occasionally with pan drippings.
