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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 3 c. tomatoes, cut up (canned okay)
- 1/4 c. margarine, melted
- 2 Tbsp. brown sugar
- 1 medium onion, chopped and sauteed in the margarine until transparent
- 3 strips bacon
- 1/2 to 3/4 c. cubed or grated cheese (Velveeta or mild Cheddar or combo with Swiss)
- salt to taste
- 4 slices white bread
- 1/2 tsp. basil
Method
- Add the sauteed onions to tomatoes along with brown sugar and basil.
- Cut bread in small cubes.
- In a greased casserole dish, put a layer of tomato mixture, layer of bread and cheese; repeat. Cut the bacon in small pieces and spread on top layer.
- Bake, covered, 1 hour at 325°.
- Put under broiler to crisp bacon.
- More or less bread is used, depending upon the juiciness of the tomatoes.
