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Ingredients
- 1/2 stick melted oleo
- 1 egg
- 1/2 c. sugar
- 2 pkg. yeast
- 1 tsp. salt
- 2 c. lukewarm water
- approximately 6 c. flour
Method
- Blend oleo, sugar, egg, yeast and salt.
- Add water and flour. Knead.
- Let rise 1 hour.
- Make into rolls and let rise.
- Bake at 350° for 15 to 20 minutes.