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Categories:Viewed: 70 - Published at: 3 years ago
Ingredients
- 1/4 cup butter, melted
- 1 pound chocolate cream-filled sandwich cookies, crushed, divided
- 1/2 gallon vanilla ice cream, softened
- 4 chocolate toffee candy bars (1.4 ounces each), crushed, divided
- 1/2 gallon chocolate ice cream, softened
Method
- Combine butter and half of the cookie crumbs; press into a greased 13-in. x 9-in. pan. Carefully spread vanilla ice cream over crust. Combine half of the crushed candy bars and remaining cookie crumbs; sprinkle over vanilla ice cream. Carefully spread the chocolate ice cream over top. Sprinkle with the remaining crushed candy bars. Cover and freeze until firm, 6 hours or overnight.
