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Categories:Viewed: 58 - Published at: 5 years ago
Ingredients
- 6 cups peeled jicama, cut into 3 x 1/4-inch strips
- 3 tablespoons fresh lime juice
- 1/2 teaspoon sea salt, to taste
- 1/4 teaspoon chili powder
- 1 tablespoon chopped fresh cilantro
Method
- Combine all ingredients in a bowl; toss well. Cover and chill 1 hour.