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Categories:Viewed: 33 - Published at: 8 years ago
Ingredients
- 1 box yellow or white cake mix
- 1 box instant vanilla pudding (4 oz.)
- 1 c. sour cream
- 1/2 c. oil
- 4 eggs
- 1/2 (18 oz.) jar apricot preserves
- 1 small jar maraschino cherries, drained and cut up
- 3/4 c. sugar
- 1 1/2 tsp. cinnamon
- 1/2 tsp. cocoa
- 1/2 c. chopped nuts
Method
- Mix cake mix, pudding, sour cream, oil, eggs, preserves and cherries together and set aside.
- Mix together sugar, cinnamon, cocoa and nuts.
- Pour half batter into greased Bundt pan. Sprinkle 1/2 sugar mixture and cut into batter (swirl with a fork).
- Pour rest of batter in pan and sprinkle with sugar mixture.
- Cut into batter again.
- bake at 350° for 55 to 60 minutes.
- (Freezes well.)
