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Categories:Viewed: 135 - Published at: 6 years ago
Ingredients
- 2 lbs jerusalem artichokes, well scrubbed
- 3 cups water
- 6 cups chicken broth
- 3 cloves garlic, smashed
- 1 cup thinly sliced green onion
- 2 teaspoons dried dill weed
- salt and pepper
Method
- Bring water to a boil add artichokes and simmer for 40 minutes or until tender Drain& discard the water, cool artichokes and peel, then mash.
- Place mashed artichokes back into the saucepan stir in the chicken broth, garlic, and green onions Simmer for 15 minutes season to taste.
- garnish with dill& serve.
