Ingredients

  • 1 (8 ounce) package crescent rolls
  • 1 (10 ounce) bag frozen spinach
  • 1 teaspoon butter
  • 1 egg
  • 13 cup ricotta cheese
  • 14 cup parmesan cheese
  • 14 cup chopped onion
  • 1 pinch garlic powder
  • 13 cup breadcrumbs

Method

  • Open cresent rolls and press into pie plate.
  • Thaw out spinach in microwave and squeeze to drain water out of it and put it in a mixing bowl.
  • Saute onions and garlic in butter.
  • Add onion mixture to spinach.
  • Add ricotta, parmesan, breadcrumbs, and egg.
  • Putfilling in the pie crust.
  • Bake at 375 degrees for 35-45 minutes.