Ingredients

  • 2 (3 oz.) pkg. strawberry Jell-O
  • 1 (3 oz.) pkg. pineapple Jell-O
  • 1 (8 oz.) strawberry flavored yogurt
  • 1 medium size can crushed pineapple
  • 1/2 pt. sour cream
  • 1 tsp. vanilla
  • 1 can strawberry pie filling
  • 2 c. cold water
  • 1 c. chopped nuts
  • 1/2 c. sugar
  • 2 c. hot water
  • 1 (8 oz.) pkg. cream cheese

Method

  • Mix Jell-O.
  • Cool.
  • Stir pineapple, nuts, yogurt and pie filling.
  • Set aside to chill.
  • Combine cream cheese with sour cream, sugar and vanilla.
  • Mix well.
  • Spread over set Jell-O mixture.
  • Top with nuts, chopped fine.
  • Refrigerate until topping is well set.
  • Put in large cake pan.