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Ingredients
- Egg shells
- Lime Jello
- various flavors of Jello (different colors)
Method
- Save empty egg shells until you have desired amount.
- Empty shell by making small hole in end of egg (only big enough to get all the egg out) and rinse thoroughly.
- Collect and save in cold water in refrigerator until ready to use.
- Make various flavors of Jello enough to fill eggs.
- Funnel Jello into eggs and place in refrigerator to harden.