You may also like
Ingredients
- 1 small pkg. gelatin
- 1/2 c. cold water
- 1 c. vanilla ice cream
Method
- Dissolve jello with boiling water as directed.
- Then remove 1/2 cup and pour into a bowl; set aside.
- Add 1/2 cup cold water to gelatin.
- Pour into a pan and place in freezer.