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Categories:Viewed: 14 - Published at: 7 years ago
Ingredients
- 3 cups boiling water, divided
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
- 1-1/4 cups raspberries
- 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
- 2 cups JET-PUFFED Miniature Marshmallows
- 1/4 cup milk
- 1 tsp. vanilla
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cup blueberries Whole Foods 3 For $10.00 thru 02/09
Method
- Add 1-1/2 cups boiling water to strawberry gelatin mix in bowl; stir 2 min.
- until completely dissolved.
- Pour half into 9-inch round pan sprayed with cooking spray.
- Add raspberries to gelatin in pan; refrigerate 25 min.
- Top with remaining strawberry gelatin; refrigerate 30 min.
- or until set but not firm.
- Meanwhile, add remaining boiling water to berry blue gelatin mix in separate bowl.
- Let stand at room temperature until ready to use.
- Microwave marshmallows and milk in medium microwaveable bowl on HIGH 1 min.
- or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended.
- Stir in vanilla; cool 5 min.
- Blend in sour cream.
- Pour over strawberry gelatin layer.
- Refrigerate 30 min.
- Spread blueberries over sour cream layer; drizzle with 1/2 cup berry blue gelatin.
- Refrigerate 15 min.
- Cover with remaining berry blue gelatin.
- Refrigerate 2 hours or until firm.
- Unmold before serving.
