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Categories:Viewed: 7 - Published at: 8 years ago
Ingredients
- 2-1/2 cups boiling water
- 4 pkg. (85 g each) Jell-O Jelly Powder, any flavour
- 1-1/2 cups thawed Cool Whip Whipped Topping
- 1 tsp. multi-coloured sprinkles
Method
- Add boiling water to jelly powder mixes in medium bowl; stir 3 min.
- until completely dissolved.
- Pour into 13x9-inch dish sprayed with cooking spray.
- Refrigerate 3 hours or until firm.
- Use 2-inch cookie cutter to cut jelly into 24 egg shapes, being careful to cut all the way through jelly to bottom of dish.
- Remove Jigglers from dish; top with Cool Whip and sprinkles.
