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Categories:
frozen meatballs brown sugar white vinegar salt catsup pineapple chunks onion bell pepper pineapple juice cornstarch
Viewed: 70 - Published at: 3 years agoIngredients
- 80 frozen meatballs (1 package)
- 1 cup brown sugar
- 14 cup white vinegar
- 1 teaspoon salt
- 12 cup catsup
- 2 (15 ounce) cans pineapple chunks
- 1 medium onion, cut into wedges
- 1 bell pepper, cut into chunks
- 1 12 cups pineapple juice
- 8 teaspoons cornstarch
Method
- Add sauce ingredients in sauce pan and heat until thick.
- Add sauce and meatballs to crockpot.
- Serve when warm.