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Categories:Viewed: 59 - Published at: 3 years ago
Ingredients
- 2 tablespoons butter, for coating the muffin tins
- 2 cups all-purpose flour
- 1 cup blueberries
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup sugar
- 2 tablespoons butter, melted
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon grated lemon peel
- 1 teaspoon vanilla extract
- 12 cup muffin tin
Method
- Butter the muffin tin with the 2 tablespoons butter, set aside.
- Preheat the oven to 400.
- In a small bowl, toss 1/4 cup of the flour with the blueberries and set aside.
- In a large mixing bowl, combine the remaining 1 3/4 cups flour, the baking powder, salt, and sugar.
- Blend in the melted butter, eggs, and buttermilk.
- Mix until the flour is dampened.
- Add the grated lemon peel and the vanilla extract.
- Fold in the blueberries and fill the muffin cups two-thirds full.
- Bake for 20 minutes.
- Allow the muffins to set for 2 to 3 minutes before removing from the pan.
