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Categories:
udon noodles broccoli carrot scallion red pepper fresh shiitake mushroom fresh ginger mirin sesame oil canola oil ketjap manis garlic sauce black sesame seed shrimp
Viewed: 117 - Published at: 7 years agoIngredients
- 1 lb udon noodles (Japanese wheat noodles)
- 1 cup broccoli, cut into florets
- 1 cup carrot, julienned
- 1/2 cup scallion, cut on the bias
- 1/2 cup red pepper, julienned
- 1/2 cup fresh shiitake mushroom, de-stemmed
- 1 tablespoon fresh ginger, peeled and chopped
- 1/4 cup mirin
- 1 tablespoon pure sesame oil
- 1 tablespoon canola oil
- 1 cup ketjap manis (sweet soy sauce ~ recipes on food.com)
- 2 tablespoons sriracha garlic sauce
- 1 teaspoon black sesame seed
- 24 shrimp (16-20 peeled & de-veined)
Method
- Cook noodles in boiling water until al dente, drain and cool in ice water.
- Drain, let rest and toss with sesame oil.
- Blanch broccoli and carrots in boiling water for 1 minute. Drain, cool down in ice water, drain and set aside.
- Place large saute pan over high heat. Add canola oil and saute mushrooms until lightly golden.
- Add shrimp, carrots, broccoli, peppers, scallions, ginger, Chile garlic sauce, sweet soy, and noodles to pan in that order. Cook until noodles are caramelized or golden.
- Place on platter and sprinkle with black sesame seeds.