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Categories:Viewed: 36 - Published at: 3 years ago
Ingredients
- 4 Mochi rice cakes (I used round mochi)
- 2 to 3 Wiener sausages
- 2 slice Melting type cheese
- 2 sheets Seasoned nori seaweed
- 1 Panko
- 5 tbsp Mayonnaise
- 3 tbsp Milk
- 2 tbsp Sake
- 1 tbsp Miso (I used awase miso)
Method
- Mix together all of the ingredients to make the mayonnaise-miso sauce.
- Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish.
- If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up.
- Microwave for 1 minute at 600 W to soften the mochi.
- Lightly toast the wiener sausages in the toaster oven.
- Once they have a nutty fragrance, cut into easy to eat pieces.
- Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce.
- Sprinkle on the melting cheese and cover completely with panko to make the surface crispy.
- Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished.
- Optionally scatter with flavored seaweed.
- This is a main dish type gratin version, with chicken and white onion
