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Categories:
bacon green onion jalapeno pepper yellow cornmeal flour baking powder baking soda salt egg plain yogurt milk butter Cheddar cheese
Viewed: 80 - Published at: 4 years agoIngredients
- 4 slices bacon
- 1/4 cup green onion, minced
- 1/4 cup jalapeno pepper, diced (pickled or bottled)
- 1 cup yellow cornmeal
- 1 cup flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 egg
- 3/4 cup plain yogurt
- 3/4 cup milk
- 1/4 cup butter, melted
- 1/2 cup cheddar cheese, shredded
Method
- Preheat oven to 400 degrees F.
- Cook bacon until crisp and drain on paper towel.
- Grease a 9" pan with bacon drippings.
- Crumble bacon into a bowl and add green onion, jalepenos, cornmeal, flour, baking powder, baking soda, and salt.
- In a separate bowl, beat egg and add yogurt, milk, and melted butter.
- Whisk until smooth.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Pour mixture into pan and sprinkle with cheddar cheese.
- Bake 20 to 25 minutes or until a toothpick inserted in the center of the pan comes out clean.
- Serve warm.
