You may also like
Categories:Viewed: 45 - Published at: 6 years ago
Ingredients
- 1 2 to 3 lb pork loin roast
- 1 or 2 large jalapeAao peppers
- 1 large head garlic separated and peeled
- 2 tbsp apple cider vinegar
- 2 tbsp cornstarch (optional )
- 1 cup water
- 1/4 cup olive oil, extra virgin
- 1 garlic & herb seasoning, garlic powder, onion powder, accent, black pepper, paprika,
Method
- Add half the oil in your Roasting pan rinse roast add to pan.
- Use a knife and poke holes in roast almost to bottom
- Peel garlic cloves cut in half, cut jalapeAao long ways .
- In half then in half again stuff in holes in roast.
- In each hole put garlic and jalapeAao
- After stuffing rub remaining oil then generously sprinkle with seasoning add your water to pan sprinkle some more seasoning in water add vinegar as well
- Cover with foil bake on 350 for about 2 to 3 hours
- After an hour check roast you can wisk in the corn startch at this point if you want to thicken the gravy.
- Slice and serve with your favorite sides.
