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Categories:Viewed: 75 - Published at: 9 years ago
Ingredients
- 12 cup Italian dressing (I use fat free)
- 1 (10 ounce) candiced black olives
- 12 cup grape tomatoes, cut up small
- parmesan cheese
- 12 lb spaghetti
Method
- Prepare spaghetti according to package directions.
- Drain and RINSE in cold water.
- In a bowl, add pasta, dressing, olives, and tomatoes.
- Toss generously.
- If pasta not coated enough, add a bit more italian dressing.
- Cover and chill at least 1-2 hours.
- Sprinkle parmesan cheese when serving.
- Tightly cover leftovers.
- Refridgerate.
