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Categories:
Pasta onion Italian sausage spaghetti sauce Provolone cheese Ricotta cheese Mozzarella cheese Parmesan cheese
Viewed: 21 - Published at: 8 years agoIngredients
- 1/2 lb ziti pasta, cooked al dente and drained (8 minutes)
- 1 onion, chopped
- 1 lb Italian sausage (removed from casing)
- 1 (3 lb) jar spaghetti sauce
- 4 slices provolone cheese
- 8 ounces ricotta cheese
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons parmesan cheese, grated
Method
- Brown the meat and the onion and drain fat.
- Return the meat and onion back to the pan and add the spaghetti sauce and simmer for 15 minutes.
- Preheat oven to 350 degrees.
- Layer ingredients in a square baking dish.
- 1 cup of the sauce mixture on the bottom, then half of the pasta, provolone cheese slices, ricotta cheese spread over the provolone cheese.
- Then add half of the remaining sauce mixture, the remaining pasta, mozzarella cheese, the remaining sauce, and then top with parmesan cheese.
- Bake for 30 minutes and you may want to bake it on a cookie sheet to prevent splatters in your oven.
