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Categories:Viewed: 35 - Published at: a year ago
Ingredients
- 2 cups cooked white rice, chilled
- 2 tablespoons butter, softened
- 1/4 cup grated parmesan
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon Italian seasoning
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
Method
- Prepare rice to yield about 2 cups cooked (roughly 2/3 cup dry rice).
- Once rice has cooked, refrigerate until completely cooled.
- In a medium bowl, mix together egg, butter, flour, and parmesan to form thick batter.
- Season mixture with salt, Italian seasoning, black pepper and garlic powder and stir until completely incorporated.
- Add 2 cups of cooked rice to the mixture and stir until well combined.
- Heat olive oil in a frying pan on medium-high heat, once oil is hot turn heat down to medium.
- Form patties with the rice mixture that are approximately 3" in diameter and about 1/2" thick.
- Place patties in the frying pan and cook for about 2-3 minutes until underside is golden brown.
- Flip patties and cook opposite side until golden brown - another 2-3 minutes.
- Remove to a rack or paper towel to drain excess oil.
