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Categories:Viewed: 103 - Published at: 4 years ago
Ingredients
- 5 qt. popped corn
- 1 stick butter or margarine, melted
- 1 Tbsp. dried basil
- 1 tsp. parsley flakes
- 1 tsp. garlic powder
- 1/3 c. Parmesan cheese
Method
- Melt butter; add remaining ingredients.
- Stir well and pour over popped corn, stirring to coat all pieces well.
- Serve hot or cold.