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Categories:Viewed: 3 - Published at: 2 years ago
Ingredients
- 12 ounces refrigerated buttermilk biscuits
- 14 cup butter, melted
- 14 cup parmesan cheese, grated
- 12-1 teaspoon garlic powder (start with the lesser amount, unless you totally love a strong garlic taste and adjust to your taste)
- 1 teaspoon dried oregano (or to taste, I use less)
- 1 teaspoon dried parsley flakes
Method
- Cut each biscuit into thirds.
- Roll each piece into a 3-in.
- rope and tie into a knot; tuck ends under.
- Place 2 inches apart on a greased baking sheet.
- Bake at 400 for 8-10 minutes or until golden brown.
- In a small bowl melt butter in microwave on med.
- for 45 seconds or until melted.
- In a larger bowl, combine the remaining ingredients.
- Take hot baked knots and toss them first in melted butter, a couple at a time, and then toss them in the other bowl with parmesan mixture.
- Repeat with remaining knots.
- Serve warm and enjoy!
