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Categories:
chocolate cake Ricotta cheese sugar eggs vanilla chocolate instant pudding milk nondairy whipped topping
Viewed: 0 - Published at: 2 years agoIngredients
- 1 box chocolate cake
- 2 pounds ricotta cheese
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 box chocolate instant pudding
- 1 cup milk
- 8 ounces nondairy whipped topping thawed
Method
- Directions: Preheat oven to 350 degrees.
- Prepare cake as directed on box and pour into greased and floured 9 x 13 pan.
- In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well.
- Spoon over unbaked cake.
- Bake cake for 1 hour.
- Cool.