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Ingredients
- 2 cups fresh lemon juice, approximately 12-15 lemons
- 2 cups cold water
- 1 bunch fresh basil, washed and stemmed
- 2 cups sugar
- 2 cups water
Method
- Prepare a basil simple syrup by combining the basil, sugar and 2 cups of water in a saucepan.
- Simmer for approximately 5 minutes or until the water is clear and the sugar is dissolved.
- Cool to room temperature or store in the refrigerator until ready to use.
- Strain before using.
- Combine the lemon juice, basil simple syrup, and the 2 cups of cold water. Mix well.
- Add more water according to your taste.
