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Categories:Viewed: 35 - Published at: 5 years ago
Ingredients
- 1 lb ground beef
- 1 (11 1/8 ounce) can Italian tomato soup, condensed
- 14 cup water
- 4 slices mozzarella cheese, process american (about 4 Ounces) or 4 slices monterey jack cheese (about 4 Ounces)
- 4 hamburger buns, split and toasted
Method
- Shape beef into 4 patties, 1/2 inch thick.
- In medium skillet over medium-high heat, cook patties until.
- browned.
- Set patties aside.
- Pour off fat.
- Add soup and water.
- Heat to a boil.
- Return patties to pan.
- Reduce heat to low.
- Cover and cook 10 minutes or until patties.
- are no longer pink (160F).
- Place cheese on patties and cook until cheese is melted.
- Place.
- patties on 4 roll halves.
- Top with soup mixture and remaining.
- roll halves.
- Makes 4 sandwiches.
