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Categories:
habanero chili peppers tomatillos husks sweet Vidalia onions sweet red bell peppers habanero chili peppers chipotle chili peppers Cumin ground balsamic vinegar
Viewed: 70 - Published at: 5 years agoIngredients
- 5 each habanero chili peppers seeded
- 10 each tomatillos husks, removed
- 2 each sweet vidalia onions skinned
- 6 each sweet red bell peppers seeded
- 2 each habanero chili peppers seeded
- 3 each chipotle chili peppers whole
- 1 tablespoon cumin ground
- 2 ounces balsamic vinegar
Method
- Process ingredients in a blender individually in order listed until you reach the dried peppers and place in a non-reactive container.
- Place smoked Haberneros and Choptles in blender and drain juice from mixture in bowl into the blender and process.
- Add to the mixture in the bowl.
- Add cumin and stir well.
- Drizzle Balsamic vinegar over the top.
- Let marinate overnight.
- Serving Ideas : Best served warm the day after.
