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Ingredients
- Ice
- 2 ounces VSOP Cognac
- 3/4 ounce Zwack
- 1/2 ounce yellow Chartreuse
- Dash of Angostura bitters
- Dash of orange bitters
- 1 lemon twist, for garnish
Method
- Fill a pint glass with ice.
- Add all of the remaining ingredients except the garnish and stir well.
- Strain into a chilled double rocks glass.
- Pinch the lemon twist over the drink, then discard the twist.