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Ingredients
- 2 granulated yeast pkts Dry, or 2 cakes compressed yeast
- 2 tablespoons sugar Spoon
- water cup Lukwarm
- 8 cups flour sifted
- 2 teaspoons salt
- 1 egg yolk beaten with:
- 1 teaspoon water
- coarse salt
Method
- Dissolve yeast and sugar in water.
- Combine with remaining ingredients.
- Beat well.
- Knead until smooth and soft.
- Let rest for 10 min.
- but do not let rise.
- Shape into bagels by pinching off pieces of dough.
- Roll each piece into a rope 1/2 inch thick and 6 inches long.
- Attach ends.
- Place on a greased cookie sheet, bruch with yolk-water mixture, and sprinkle with coarse salt.
- Bake in a preheated 425 deg.
- oven for about 20 min.
- until golden brown.
