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Ingredients
- 3 lb. head shredded cabbage
- 13 oz. can evaporated milk
- 1 c. dry bread crumbs
- 1/2 c. margarine
Method
- Place cabbage in 4-quart casserole.
- Pour milk over cabbage. Sprinkle crumbs over top; dot with margarine.
- Bake covered at 350° for 35 minutes.
- Uncover; bake 20 to 30 minutes until crumbs brown.