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Categories:
plain yogurt sunflower oil Irish cream brown sugar white sugar flour eggs baking powder sachet cocoa cream cheese butter powdered sugar Irish cream
Viewed: 51 - Published at: 5 years agoIngredients
- 1 cup plain yogurt
- 1/2 cup sunflower oil
- 1/2 cup irish cream liqueur such as Baileys
- 1 cup brown sugar
- 1/2 cup white sugar
- 3 cups flour
- 3 eggs
- 1 baking powder sachet, approximately 2 tsp
- 2 tablespoons cocoa powder pure
- 1 package cream cheese
- 200 grams butter
- 200 grams powdered sugar
- 3 tablespoons irish cream liqueur such as Baileys
Method
- Preheat oven to 250°C (approximately 480°F).
- Beat eggs and sugar until foamy.
- Add remaining ingredients to egg mixture and mix well.
- Place paper liners in the wells of a muffin tin and pour batter into each well, about half full.
- Bake in preheated oven for about 2 minutes.
- Remove from oven and let cool for about 5 minutes in muffin tin.
- Remove from tin and let cool completely on a wire rack.
- For the buttercream, cut room temperature butter into small pieces and beat it with the powdered sugar until smooth and creamy.
- Add cream cheese and liqueur and stir at low speed until smooth.
- Place buttercream in a pastry bag and decorate the cupcakes.
