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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 1 head green cabbage, cut into1 inch wedges so it can fit into the food processor
- 1 medium onion, cut into quarters
- 1/2 cup sugar
- 1 cup vegetable oil
- 1 tablespoon sugar
- 1 cup white vinegar
- 1 teaspoon salt
- 3/4 teaspoon celery seed
Method
- Place green cabbage and onions through the processor. Place the cabbage and onion mixture in a mixing bowl. Sprinkle 1/2 cup sugar on top. Let stand.
- In a small saucepan, heat oil, sugar, vinegar, salt on medium heat until boiling.
- Pour mixture over cabbage mixture and mix well.
- Sprinkle celery seed over mixture and mix well.
- Refrigerate until ready to use.
