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Categories:Viewed: 79 - Published at: 5 years ago
Ingredients
- 1 1/2 pound loaf
- 1/2 cup water
- 2/3 cup buttermilk
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons dark honey
- 2 1/2 cups bread flour
- 1/3 cup instant potato flakes
- 1 tablespoon gluten
- 1 1/4 teaspoons salt
- 1 3/4 teaspoons raid rise yeast (or 2 1/4 t. bread machine yeast)
Method
- Place all the ingredients in the pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Basic cycle; press Start.
- The dough ball will be nicely formed and slightly sticky but stiff at the same time when tested.
- It should feel a bit sticky, so take care not to add any more than an extra tablespoon of flour.
- The potato flakes will soak up the extra moisture during the rises and will become smooth during the risings.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
