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Categories:Viewed: 29 - Published at: 9 years ago
Ingredients
- 2 tablespoons peanuts
- 2 teaspoons bottled minced fresh ginger
- 3 garlic cloves, peeled
- 1/3 cup low-sodium soy sauce
- 1 tablespoon ground coriander
- 1 tablespoon honey
- 1/2 tablespoon Thai chili paste
- 12 skinned, boned chicken thighs (about 1 1/2 pounds)
Method
- Place the first 3 ingredients in a food processor; pulse 2 to 3 times or until minced. Add soy sauce, coriander, honey, and chili paste, and process until smooth. Place marinade in large bowl; add chicken, and toss to coat. Chill 10 minutes.
- Preheat broiler.
- Remove chicken from marinade; discard marinade. Place chicken on a foil-lined baking sheet; broil 6 minutes on each side or until done.
