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Categories:
Cranberry Beans salt butter red onion garlic red ripe tomatoes freshly ground pepper parsley fresh corn kernels
Viewed: 21 - Published at: 6 years agoIngredients
- 1 cup shelled fresh cranberry beans, or cooked fresh or frozen lima beans
- Salt to taste if desired
- 3 tablespoons butter
- 1 1/2 cups finely chopped red onion
- 1/2 teaspoon minced garlic
- 2 cups red ripe tomatoes cut into 1/4-inch cubes
- Freshly ground pepper to taste
- 3 tablespoons finely chopped parsley
- 1 1/2 cups fresh corn kernels scraped from the cob (or use frozen whole-kernel corn)
Method
- Bring enough water to a boil to cover beans when they are added.
- Add cranberry beans and salt, and cook until tender.
- Cooking time might vary from one batch to another, ranging from 5 to 20 minutes.
- Drain beans and set aside.
- Heat butter in a large skillet and add onion and garlic.
- Cook, stirring, until wilted.
- Add tomatoes, salt, pepper and parsley.
- Cook about 1 minute.
- Add cooked cranberry or lima beans and corn and cook about 2 minutes.
