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Categories:
lentils olive oil garlic onion ketchup unsweetened coconut milk ground coriander ground cumin chili powder turmeric Garam Masala
Viewed: 84 - Published at: 5 years agoIngredients
- 2 cups dry lentils
- 2 tablespoons olive oil
- 3 garlic cloves (sliced)
- 1 onion (diced)
- 1 tablespoon ketchup
- 1 (13 ounce) can unsweetened coconut milk
- 1 tablespoon ground coriander
- 2 teaspoons ground cumin
- 1/2 teaspoon chili powder
- 2 teaspoons turmeric
- 1 1/2 teaspoons garam masala
Method
- Cook lentils in 4 cups water until tender. 15-25 minute Meanwhile saute the garlic and onion in the oil. Transfer to a medium sized bowl and add the rest of the ingredients and stir very well.
- Once lentils are soft, combine the onion mixture with the lentils in a slow cooker and cook over low heat for at least two hours.
- Enjoy.