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Categories:Viewed: 48 - Published at: 4 years ago
Ingredients
- 1 teaspoon olive oil
- 1 cup chopped onion
- 4 cups water
- 1 pound dried small red lentils, washed and picked over
- 1 (13.5-ounce) can light coconut milk
- 1 bay leaf
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Method
- Heat olive oil in a large saucepan over medium-high heat. Add chopped onion; saute 5 minutes or until just beginning to brown. Stir in the water, lentils, coconut milk, and bay leaf. Bring to a boil over medium-high heat; reduce heat to low. Simmer, stirring occasionally, 40 minutes or until the lentils are soft.
- Remove and discard the bay leaf. Then stir in salt and pepper.
